Breakfast Capellini (2 servings) 2 Tablespoons sweet butter 1/2 pound capellini or angel hair pasta - cooked and tossed with olive oil 4 egg whites 1/4 cup chopped pimento pepper 1/4 cup chopped parsley 1/2 cup minced prosciutto or other ham 1/4 cup grated Parmesan cheese Heat the butter in a skillet over medium heat. Add the cooked pasta. Add the egg whites. Cook for 2 minutes - stirring often. Add all remaining ingredients and toss thoroughly. Hi Mr. Breakfast - I found this recipe in an old cookbook called "More Recipes from Hour Magazine" by Gary Collins. It seemed really unique and I didn't find anything like it on your site. I hope you like it. Your friend, Debbie D. Mr Breakfast would like to thank MooCow for this recipe. Recipe number 2436. Submitted 11/24/2008.