Bennett's Famous French Toast

(4 servings)

  • French bread (quantity depends on how many people you are making for)
  • white eggs (quantity depends as well)
  • dairy milk
  • cinnamon
  • powdered sugar (optional)
  • grill/pan
  • a bowl for the dipping of the bread
First, you crack how ever many eggs you need for your serving into a bowl, then you mix and put a tiny amount of milk into the batch of eggs to flavor and make the batch less sticky, next, you take a piece of French bread, and dip it in the mixed egg.

Keep doing so until you've reached the amount you need for your serving. Put the dipped bread onto the grill/pan and let cook until golden brown on both sides or until cooked enough for eating.

You may also add some cinnamon to the top when done before you provide the syrup. And don't forget the famous powdered sugar (optional). Enjoy!

This is an amazing recipe and when it's all said and done you'll be glad you tried this great meal. Hope you enjoy! And don't forget to add the cinnamon and powdered sugar! It is optional but I recommend! Thanks and hope you love it!

Mr Breakfast would like to thank jonasluver21 for this recipe.

Recipe number 2361. Submitted 7/24/2008.