Peach Cobbler Oatmeal

(4 servings)

  • 1/4 cup toasted wheat germ
  • 2 tablespoons firmly packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3 cups fat-free milk
  • 1 to 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 2 cups Quaker Oats (quick or old fashioned -- uncooked)
  • 1-1/4 cups chopped frozen (thawed) or canned (drained) peaches
  • 1 container (8 oz.) lowfat or fat-free vanilla yogurt
For topping, combine wheat germ, brown sugar and cinnamon in small bowl; set aside.

For oatmeal, bring milk, cinnamon, salt and nutmeg to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally. Stir in peaches. Continue cooking, stirring occasionally, until peaches are heated through and most of liquid is absorbed, about 1 minute.

Spoon oatmeal into four cereal bowls. Top with wheat germ mixture and yogurt.

This recipe is adapted from the Quaker Oats people. They have more at

Mr Breakfast would like to thank MamaMia for this recipe.

Recipe number 236. Submitted 5/7/2002.