Campfire Breakfast Bake (4 servings) 1/2 bag shredded hash browns - thawed 1 pound bulk sausage - cooked and crumbled 1 onion - chopped 2 cups shredded cheese 6 large eggs - beaten salt and pepper - to taste In a deep cast iron skillet or dutch oven, cook sausage until nearly done. Add onions and cook until just softened. Layer hash browns and egg on top, then sprinkle with 1/2 the cheese. Cover with foil or a lid and place over coals to cook for 20 minutes or until eggs set in the center. (Note - make sure you have coals and not a roaring fire or your eggs will burn.) When done, spread the rest of the shredded cheese on top and bake uncovered 1 to 3 minutes or until cheese is melted. Serve hot and enjoy! A great breakfast for camping trips. Also great in the oven at home. Filled with potatoes, cheese sausage, egg and onion. Mr Breakfast would like to thank mrbreakfast_lvr for this recipe. Recipe number 2322. Submitted 6/4/2008.