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Vanilla Puff Pancake
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(2 servings)
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- 1 cup milk
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4 large eggs
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1/2 cup sugar
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1 teaspoon vanilla extract
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1 vanilla bean
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1 cup all-purpose flour
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1/4 cup butter - softened
Prepare a 10x10 baking dish by coating the bottom and sides with the softened butter.
Preheat oven to 400 degrees.
In a large bowl, beat the eggs and gradually mix in the milk, sugar and vanilla extract as you continue to beat.
Slit the vanilla bean with a knife and scrape the seeds inside into the mixture.
Add the flour and mix well.
Bake for 20-25 minutes until golden brown.
Serve right away with your favorite topping.
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Puffy goodness, Great with maple syrup, warmed apple sauce or any other fruit topping.
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Mr Breakfast would like to thank wolfblitzer for this recipe.
Recipe number 2308. Submitted 4/25/2008.
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