Easy Peach Crisp with Cereal Topping (6 servings) 4 cups sliced peeled peaches (about 5 large) 2 Tablespoons firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/2 cup firmly packed brown sugar 1/2 cup flour 3 Tablespoons cold butter - cubed 1 cup Honey Bunches of Oats Cereal - lightly crushed PREHEAT oven to 375 degrees F. Toss peaches with 2 Tablespoons sugar and the cinnamon in large bowl. Spoon into 8-inch square baking dish. MIX 1/2 cup sugar and the flour in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle evenly over peaches. BAKE 30 to 35 minutes or until peaches are tender. Serve warm. Lightly sweetened peaches with a touch of cinnamon is the star of this dish. The secret ingredient is crushed Honey Bunches of Oats Cereal. Mr Breakfast would like to thank HoneyBuns for this recipe. Recipe number 2303. Submitted 4/14/2008.