Baked Cranberry Oatmeal
Here's a recipe that's received some rave reviews. As of July 2013, everyone who's tried it has given it a perfect rating. This morning, I tried it myself and I have to concur. It was easy to make and really tasty. I liked how the top had a bit of crust while the inside was soft and moist. I used pecans for my version. It certainly didn't hurt that I topped each serving with dab of whipped cream. I wholeheartedly recommend this oatmeal.
- 1 and 1/2 cups Old Fashioned oats
3 cups of milk
6 tablespoons of brown sugar
1 and 1/2 tablespoons butter or margarine
2 teaspoons ground cinnamon
1 and 1/2 cups finely chopped apples
3/4 cup dried cranberries
3/4 cup coarsely chopped walnuts of pecans (or even peanuts)
How To Make Baked Cranberry Oatmeal
Preheat the oven to 350F degrees.
Coat square pan (9 inch) with nonstick spray.
In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
Concurrently, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, or until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired).
This easy, baked cranberry oatmeal also features chopped apple and pecans (or walnuts). You won't believe how delicious it is!
Mr Breakfast would like to thank MamaMia for this recipe.
Recipe number 230. Submitted 5/6/2002.