Multi-Grain Apple Waffles (6 servings) 1/4 cup cornmeal 1/4 cup buckwheat flour 1/2 cup whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup non fat plain yogurt 2 large eggs 2 Tablespoons water 1 Tablespoon canola oil 1 teaspoon vanilla extract 1 cup finely diced red apple In a large bowl, combine cornmeal, buckwheat and whole wheat flours, baking powder, baking soda and sea salt. In a separate bowl, whisk together yogurt, eggs, water, oil and vanilla. Add to dry ingredients. Stir in the apples. Use 1/3 cup batter for each waffle. If necessary, thin the batter with a little more water. This multi-grain waffle has a multidimensional texture and taste thanks to cornmeal, buckwheat flour, whole wheat flour and diced apple. Mr Breakfast would like to thank mrbreakfast_lvr for this recipe. Recipe number 2286. Submitted 3/25/2008.