Chex Granola (Microwave)

(9 servings)

  • 1/4 cup vegetable oil
  • 2 Tablespoons honey
  • 1/2 teaspoon vanilla
  • 3 cups Wheat or Corn Chex cereal (or combination)
  • 1/2 cup flakes coconut
  • 2 Tablespoons sunflower nuts
  • 2 Tablespoons wheat germ
  • 1/4 teaspoon salt
In a small bowl, combine oil, honey and vanilla.

In a large bowl, combine all the remaining ingredients.

Pour honey/oil mixture over the Chex mixture and stir until evenly coated.

Microwave on HIGH for 3 to 4 minutes or until the coconut and cereal begin to toast -- stirring once every minute.

Allow granola to cool in the bowl. Stir occasionally during cooling. Store tightly covered.

Makes about 3 cups.

This recipe comes from an old recipe pamphlet called "Chex: Cooking The Microwave Way".

Mr Breakfast would like to thank wolfblitzer for this recipe.

Recipe number 2283. Submitted 3/23/2008.