Chex Granola (Microwave) (9 servings) 1/4 cup vegetable oil 2 Tablespoons honey 1/2 teaspoon vanilla 3 cups Wheat or Corn Chex cereal (or combination) 1/2 cup flakes coconut 2 Tablespoons sunflower nuts 2 Tablespoons wheat germ 1/4 teaspoon salt In a small bowl, combine oil, honey and vanilla. In a large bowl, combine all the remaining ingredients. Pour honey/oil mixture over the Chex mixture and stir until evenly coated. Microwave on HIGH for 3 to 4 minutes or until the coconut and cereal begin to toast -- stirring once every minute. Allow granola to cool in the bowl. Stir occasionally during cooling. Store tightly covered. Makes about 3 cups. This recipe comes from an old recipe pamphlet called "Chex: Cooking The Microwave Way". Mr Breakfast would like to thank wolfblitzer for this recipe. Recipe number 2283. Submitted 3/23/2008.