Chex Granola (Microwave)
In a small bowl, combine oil, honey and vanilla.
- 1/4 cup vegetable oil
2 Tablespoons honey
1/2 teaspoon vanilla
3 cups Wheat or Corn Chex cereal (or combination)
1/2 cup flakes coconut
2 Tablespoons sunflower nuts
2 Tablespoons wheat germ
1/4 teaspoon salt
In a large bowl, combine all the remaining ingredients.
Pour honey/oil mixture over the Chex mixture and stir until evenly coated.
Microwave on HIGH for 3 to 4 minutes or until the coconut and cereal begin to toast -- stirring once every minute.
Allow granola to cool in the bowl. Stir occasionally during cooling. Store tightly covered.
Makes about 3 cups.
This recipe comes from an old recipe pamphlet called "Chex: Cooking The Microwave Way".
Mr Breakfast would like to thank wolfblitzer for this recipe.
Recipe number 2283. Submitted 3/23/2008.