
Chex Granola (Microwave)

(9 servings)

- 1/4 cup vegetable oil
-
2 Tablespoons honey
-
1/2 teaspoon vanilla
-
3 cups Wheat or Corn Chex cereal (or combination)
-
1/2 cup flakes coconut
-
2 Tablespoons sunflower nuts
-
2 Tablespoons wheat germ
-
1/4 teaspoon salt
In a small bowl, combine oil, honey and vanilla.
In a large bowl, combine all the remaining ingredients.
Pour honey/oil mixture over the Chex mixture and stir until evenly coated.
Microwave on HIGH for 3 to 4 minutes or until the coconut and cereal begin to toast -- stirring once every minute.
Allow granola to cool in the bowl. Stir occasionally during cooling. Store tightly covered.
Makes about 3 cups.

This recipe comes from an old recipe pamphlet called "Chex: Cooking The Microwave Way".

Mr Breakfast would like to thank wolfblitzer for this recipe.
Recipe number 2283. Submitted 3/23/2008.

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