Low-Carb Crepe-Style Pancakes (1 serving) 10 grams soy protein 1 egg white 1/4 teaspoon guar gum liquid sweetener - to your liking dash of cinnamon (optional) dash of salt 50ml light soy milk Mix all ingredients (add 1 Tablespoon of wheat bran if desired for more fiber). Coat small pan with non cooking spray; drop batter into pan and fry on both sides. Thin, crepe-like pancakes that you can fill or top with your favorite low-carb or carb-free syrup or jam. Mr Breakfast would like to thank flopster for this recipe. Recipe number 2264. Submitted 2/19/2008.