Coconut Banana Oatmeal
Place the oats, water and coconut milk in a saucepan and bring to the boil, stirring continually.
- 1 cup quick cooking oats
1 cup water
1 cup coconut-flavored evaporated milk (or light coconut milk)
2 medium bananas
1/3 cup almonds - chopped
Reduce heat to low, place lid on saucepan and allow oatmeal to simmer, stirring occasionally.
Slice the bananas and stir through the oatmeal with the almonds.
Divide oatmeal among 4 bowls. Serve and enjoy!
For an extra coconut kick, top each serving with a sprinkle of sweetened shredded coconut.
Mr Breakfast would like to thank EMMMA for this recipe.
Recipe number 2255. Submitted 2/9/2008.