Sleepy Bear Pancakes

(12 servings)

  • 3 cups prepared pancake batter
  • 60 TEDDY GRAHAMS graham snacks -- any flavor
  • 3 cut-up assorted fresh fruit (strawberries -- bananas -- blueberries)
  • powdered sugar or pancake syrup (optional)
Spoon prepared pancake batter by 1/4 cupfuls onto lightly greased gridle or large skillet. Lightly press 5 bears into surface of each pancake.

Cook 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and bear snacks.

Top each pancake with 1/4 cup fruit. Sprinkle with powdered sugar.

Substitute strawberry preserves for pancake syrup.

Mr Breakfast would like to thank Konnie for this recipe.

Recipe number 2202. Submitted 11/5/2007.