Cheesecake Pancakes

(8 servings)

  • 2 cups milk
  • 2 large eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter - melted
  • 1 cup cottage cheese
In a large bowl, beat the eggs with the milk. Add the sugar and vanilla and mix well.

In a separate bowl, combine the flour, baking powder and salt.

Combine the two mixtures and stir in the melted butter followed by the cottage cheese.

To make each pancake, dollop 1/4 cup of batter onto a well-greased skillet set to medium high heat (about 375 degrees).

Cook until both sides are lightly brown - about 2 minutes per side.

Serve warm with your favorite topping. I suggest strawberry jam and whipped cream.

This is a pretty easy recipe that has become a family favorite around our house. I hope you like it.

Mr Breakfast would like to thank poboycable for this recipe.

Recipe number 2201. Submitted 11/3/2007.