Hearty Breakfast Skillet
Preheat oven to 375 F.
- 1/2 pound (8 ounces) pork sausage
2 cups frozen shredded hash browns
1 can (10 ounces) Ro*Tel diced tomatoes & green chiles - drained
8 ounces Velveeta pasteurized prepared cheese product - cut into pieces
6 large eggs
Brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain. Add potatoes and tomatoes; mix well. Cook 5 minutes; stir. Top with Velveeta cubes.
In a medium bowl, beat the eggs with 2 Tablespoons of water until blended. Pour evenly over ingredients in skillet.
Bake for 20 to 25 minutes or until the egg mixture is set in center and the Velveeta is melted. Remove from oven. Let stand 5 minutes before cutting into 6 wedges to serve.
Note From Recipe Submitter:
Here's a slight variation on the cooking method that you could try: Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover the skillet and continue to cook on stove top on medium-low heat for 10 to 15 minutes or until egg mixture is set in center and Velveeta is melted. Uncover let stand 5 minutes before cutting to serve as directed.
This skillet breakfast is cut into wedges to serve. It requires a processed cheese like Velveeta and a can of diced tomatoes with green chiles like the one made by Ro*Tel.
Mr Breakfast would like to thank Konnie for this recipe.
Recipe number 2200. Submitted 11/2/2007.