Maple Nut Pancakes

(6 servings)

  • 2 cups pancake mix
  • 1 1/2 cups water
  • 1/2 cup brown sugar
  • 2 Tablespoons vanilla extract
  • 1/4 cup pure maple syrup
  • chopped nuts - optional
Mix all ingredients into a medium sized mixing bowl. Mix until smooth and there is no bubbles in the batter.

Dollop onto large skillet placed at 350 degrees (DO NOT overcook as the nuts may burn).

Note From Mr Breakfast:

The recipe above is a little unclear and doesn't specify the kind or amount of nuts to use. Plus the amount of vanilla seems like a bit much. While I try to contact the recipe submitter, here's a similar recipe with clearer direction:

Maple Nut Pancakes (Alternate Recipe)

- 1 cup pancake mix
- 3/4 cup milk
- 1 Tablespoon canola oil
- 1 large egg
- 1/8 teaspoon maple flavoring
- 1/4 cup chopped walnuts

Mix ingredients well, and cook as directed on pancake mix package. Top with maple syrup.

For a less thicker batter, add more water. For a fuller more sturdy mixture, add less water. If desired, add chopped nuts to the batter to kick up the flavor and add some crunch to the texture.

Mr Breakfast would like to thank chef_jacob1987 for this recipe.

Recipe number 2172. Submitted 10/2/2007.