Breakfast On A Stick II (Camping)

(12 servings)

  • 1 12-ounce package fully-cooked smoked sausage links
  • 1 package refrigerated breadsticks
Spear each sausage on stick or hot dog fork. Coil one breadstick dough around each sausage link, pinching ends. Rotate slowly until bread is browned and sausage is heated through. Serve with maple syrup for dipping.

There's nothing like breakfast over a warm campfire - as easy to make as a hot dog.

Mr Breakfast would like to thank The Boss for this recipe.

Recipe number 2158. Submitted 9/22/2007.