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Black Rice Porridge
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(4 servings)
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- 1 and 2/3 cups water
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1 pandan leaf
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3/4 cup black glutinous rice
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1/2 cup brown sugar
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1/4 cup white sugar
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2 cups coconut milk
In a large saucepan, bring the water and pandan leaf to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 20 minutes.
Remove the pandan leaf and stir in brown and white sugar. Continue cooking for 5 minutes. Stir in the coconut milk and remove from heat.
Serve warm.
*Black glutinous rice and pandan leaves can be found in Asian markets and in the ethnic food section of better grocery stores.
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This is a unique breakfast that Muslims enjoy during Ramadan. Breakfast (Suhoor) must be eaten very early in the morning since Muslims fast during daylight hours the entire month of Ramadan.
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Mr Breakfast would like to thank Bennett for this recipe.
Recipe number 2150. Submitted 9/14/2007.
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