Rosemary Mustard Sausage Patties
I enjoyed these sausage patties, but the transformation from traditional sausage to something new wasn't as dramatic as I'd hoped for. I would definitely increase the amount of rosemary to at least 2 teaspoons next time. The amount of onion was fine. I thought the process of baking the patties yielded terrific results, but it also yielded a lot of smoke which set off our fire alarm. I would probably fry the patties if I made this again. Overall, this was a fun experiment that could use some fine tuning. (This recipe was submitted in 2007. It was tested and photographed in January 2016.)
- 1 Tablespoon olive oil
1 medium onion - finely chopped
1 teaspoon fresh chopped rosemary
1 14-ounce package of breakfast sausage
2 teaspoons whole grain mustard
1/4 teaspoon black pepper
How To Make Rosemary Mustard Sausage Patties
In a small skillet over medium heat, warm the olive oil. Add the onions and rosemary and saute for about 10 minutes until golden brown.
Preheat the oven to 500 degrees.
Transfer the onions and rosemary to a large bowl. Add the sausage. mustard and pepper and mix gently. Form the sausage into 2-inch-diameter patties. Arrange the patties together on a lightly greased baking sheet.
Bake the sausages for about 6 minutes or until completely browned. Transfer sausage patties to stacked paper towels to drain.
Serve warm as a side to your favorite breakfast entree.
This is great as a side dish. We also love putting it on buttered toast and calling that breakfast.
Mr Breakfast would like to thank lizabeth for this recipe.
Recipe number 2126. Submitted 8/28/2007.