Stuart's Stupendous Scrambled Eggs

(4 servings)

  • 1-2 eggs per person
  • Worcestershire sauce
  • hot sauce (any kind)
  • milk
  • ham (one slice per person)
  • green onions (1/2 per person)
  • basil
  • paprika
  • cumin
  • dill
  • cayenne pepper
  • cajun spice
  • chili powder
  • onion powder
  • parsley
  • garlic powder
  • cheese (any kind)
  • salt
  • pepper
  • butter
  1. Combine eggs, milk, Worcestershire sauce, salt, pepper and spices in a medium sized bowl. Whisk well.

  2. Chop green onions and sautee in frying pan on medium-high heat.

  3. When browned, add chopped ham.

  4. When ham is cooked pour egg mixture in.

  5. When bottom of eggs are browned, shred cheese and sprinkle on.

  6. After cheese is melted, serve and enjoy!

A great recipe to make with the family. Quick and easy.

Mr Breakfast would like to thank hockeyman123 for this recipe.

Recipe number 2125. Submitted 8/27/2007.