Savory Crab Quiche (8 servings) 2 cups heavy cream 8 ounces shredded Swiss cheese (or sharp Cheddar) 1 cup milk 6 large eggs 2 teaspoons onion powder 1 teaspoon dry mustard 1/2 teaspoon black pepper 1 dash of cayenne pepper 1 teaspoon salt 2 small cans of crab meat Mix all above (except crab) with electric mixer until well blended and slightly frothy. Drain crab and fold into egg mixture. Pour into 2 unbaked deep dish pie shells. Bake at 375 degrees (at least 45-50 minutes) until tops are browned and knife inserted in center comes out clean. Tip: If you use a glass pie plate, you can see that the bottom of the crust is browned. This recipe also works well with 8 to 10 ounces of tuna, shrimp or bacon. Mr Breakfast would like to thank brekkiebaby for this recipe. Recipe number 2120. Submitted 8/24/2007.