French Breakfast Muffins (12 servings) 1 1/2 cups all-purpose flour 1/2 cup white sugar 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 egg (lightly beaten) 1/2 cup milk 1/3 cup butter (melted) 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/3 cup butter (melted) Preheat oven to 350 degrees. Grease muffin cups or line with paper muffin liners. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon into prepared muffin cups. Bake 20-25 minutes. Meanwhile, combine 1/4 cup sugar and cinnamon. When muffins are finished baking, dip tops in the melted butter, and then in the cinnamon sugar mixture. Serve warm. They taste a lot like cake donuts - but much healthier! Mr Breakfast would like to thank brekkiebaby for this recipe. Recipe number 2101. Submitted 8/2/2007.