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Whiskey Sauce Topping
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(4 servings)
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- 4 tablespoons butter (softened)
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1/2 cup sugar
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1 egg (beaten)
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2 tablespoons whiskey (or a little more)
Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened.
Remove from heat and stir in whiskey.
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Spoon over bread pudding, french toast, or pancakes.
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Mr Breakfast would like to thank MichiganDan for this recipe.
Recipe number 2078. Submitted 7/3/2007.
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