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Yoghurt Cream
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(2 servings)
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- 1 tub of fruit yoghurt
- 1 strainer/sieve
- 1 chux cloth
- 1 elastic band
- 1 bowl
- Rest the strainer over the bowl and lay the chux cloth out over the strainer.
- Place the yoghurt on the chux cloth and bring the four corners of the cloth together and secure with the elastic band, making the yoghurt inside a little bag.
- Ensure that the yoghurt bag is sitting on the strainer and that the contents will fall through into the bowl.
- Place the bowl in the fridge overnight.
- In the morning you will find the water from the yoghurt has dripped into the bowl. Open up the bag and scrape out the yoghurt cream that has been left behind.
- Use the thickened yoghurt as a healthy alternative to cream on pancakes, waffles, croissants, etc.
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Homemade alternative to whipped cream or cream cheese that you can use on pancakes, waffles, French toast, bagels and toast.
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Mr Breakfast would like to thank EMMMA for this recipe.
Recipe number 2072. Submitted 6/29/2007.
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