Place juice in a saucepan and bring to the boil.
- 1 cup apple and blackcurrant juice
1/2 cup couscous
1 cup chopped fruit*
strawberry or vanilla yogurt
Place couscous in the saucepan and stir constantly until juice is all absorbed.
Take saucepan off the heat and mix in fruit.
Serve into bowls with a dollop of yogurt on top.
* For the chopped fruit, anything that's fairly soft will work. Try one of the following or combinations of fruit as you prefer: banana, kiwi, pear, peach, berries, mango, etc.
Couscous is definitely not just for dinner. This fruity version with chopped fruit and a dollop of yogurt makes a terrific breakfast or snack.
Mr Breakfast would like to thank EMMMA for this recipe.
Recipe number 2070. Submitted 6/29/2007.