Chunky Granola (No Oil Added)

(12 servings)

  • 8 cups rolled oats
  • 1 cup nuts (toasted pecans work great)
  • 1/2 cup sunflower seeds
  • 1/2 cup whole millet or whole buckwheat
  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 1/2 cup honey
  • 1 cup hot water
  • 1 teaspoon vanilla
Preheat oven to 350 degrees. In a large bowl or pot, combine oats, nuts,
seeds, millet, flour, and salt.

Mix together honey, water, and vanilla, and stir into dry ingredients.

Spread on a lightly oiled baking sheet and squeeze mixture together to
form small chunks, but don't overcrowd; the chunks need to bake clear
through. Roast until golden brown, about 10 to 20 minutes.

As it bakes, the granola may need stirring to brown evenly. Cool thoroughly before storing.

You don't need cooking oil to make good granola. Keep it healthy. Keep it tasty.

Mr Breakfast would like to thank scrambler for this recipe.

Recipe number 206. Submitted 5/5/2002.