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French Toast Sticks
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(4 servings)
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- 10 slices white bread - cut into thirds
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1/2 cup all-purpose flour
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1 and 1/4 cups milk
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2 large eggs
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2 teaspoons cinnamon
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1 teaspoon vanilla
In a large shallow bowl, beat together all of the ingredients , except for the bread.
Heat a large skillet of griddle to medium heat. Spray surface generously with cooking spray. Make sure surface is hot before cooking. Test with a drop of water. If it kind of dances, the pan or griddle is ready. If it just sizzles, let it get a bit hotter.
Dip the bread sticks into the wet mixture until well-coated on both sides. Place the sticks on the skillet or pan. Cook until golden brown on each side - about 3 or 4 minutes per side.
Serve the sticks warm - but cool enough to handle.
I usually warm a little maple syrup - just on low in the microwave for 10 seconds. If each person get a tiny serving dish of syrup, it makes a nice, fun presentation.
Dip your sticks and enjoy!
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After making this recipe, I now always add just a touch of flour to my French Toast batters. It really helps make that distinctive outer coating come out more.
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Mr Breakfast would like to thank DixieChick for this recipe.
Recipe number 2046. Submitted 5/30/2007.
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