Simple & Easy Pancakes (4 servings) 1 cup of self-raising flour pinch of salt 3/4 cup of milk 1 egg pinch of sugar (optional) 1. Sift all the dry ingredients in a mixing bowl 2. Add the egg and the milk 3. Stir all ingredients until it is smooth 4. Grease a non-stick pan 5. Cook pancakes until bubbling on one side 6. Flip and cook on the other side until golden Add more milk for thinner panakes (go up in 1/4 intervals) Add more flour for thicker pancake (a pinch or 2 every time) Serve with strawberries and icing sugar or maple syrup and ice cream. Mr Breakfast would like to thank Matt_Rox for this recipe. Recipe number 2040. Submitted 5/21/2007.