Simple & Easy Pancakes

(4 servings)

  • 1 cup of self-raising flour
  • pinch of salt
  • 3/4 cup of milk
  • 1 egg
  • pinch of sugar (optional)
1. Sift all the dry ingredients in a mixing bowl

2. Add the egg and the milk

3. Stir all ingredients until it is smooth

4. Grease a non-stick pan

5. Cook pancakes until bubbling on one side

6. Flip and cook on the other side until golden

Add more milk for thinner panakes (go up in 1/4 intervals)

Add more flour for thicker pancake (a pinch or 2 every time)

Serve with strawberries and icing sugar or maple syrup and ice cream.

Mr Breakfast would like to thank Matt_Rox for this recipe.

Recipe number 2040. Submitted 5/21/2007.