Low Carb Spinach Scramble
Cook and drain the spinach. Season it with salt and pepper while still warm. Cover and set aside.
- 1 cup cooked and drained spinach (fresh or frozen)
salt and pepper - to taste
1 Tablespoon chopped onion
1 Tablespoon chopped red pepper
2 eggs - beaten with 1/4 teaspoon salt
In medium skillet coated lightly with cooking spray - set to medium heat - saute the onion and red pepper until tender.
Add the eggs and scramble until completely set.
To serve, make a bed of spinach on a serving plate. Top with the scrambled eggs. Add additional seasoning if desired.
This is a pretty easy recipe. It's filling and has only 5 grams of carbs. I hope you like it.
Mr Breakfast would like to thank BethH for this recipe.
Recipe number 2022. Submitted 4/15/2007.