Breakfast Fruit Salad

(6 servings)

  • 2 cups cubed cantaloupe
  • 2 large apples apples - chopped
  • 1 cup green grapes
  • 1 large banana - sliced into coins
  • 1/2 cup low-fat vanilla or lemon yogurt
  • 1 tablespoon orange juice concentrate
  • 1 teaspoon fresh lemon juice
In a large serving bowl, toss all of the fruit together with the lemon juice.

In a small bowl or cup, mix the yogurt with the orange juice concentrate. Drizzle over fruit.

Serve and enjoy.

This is a must for any brunch. Fresh fruit is so good along side other breakfast foods.

Mr Breakfast would like to thank Bennett for this recipe.

Recipe number 2021. Submitted 4/15/2007.