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Kielbasa Queen Omelette
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(4 servings)
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- 1/2 pound Kielbasa - sliced into thin rounds
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1 small or medium onion - diced
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1/2 red Italian pepper - diced
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4 white mushrooms - diced
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1 cup Fontina Cheese - shredded
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1 cup sharp Cheddar - shredded
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12 large eggs - beaten
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unsalted butter - for frying
I loved everything about this omelette. I didn't change a thing from the way the recipe was originally submitted in 2007. The vegetable medley paired perfectly with the kielbasa. The cheeses mentioned in the ingredient work great. I also experimented with combinations of Cheddar & Mozzarella and Cheddar & Pepper Jack. Every combination tasted better then the next. If desired, you could make 2 egg omelettes instead of 3 egg omelettes. Just use 8 eggs instead of 12 and cook as directed. Thanks to 'Jillian' for sending us this recipe. It's a winner! (This recipe was tested and photographed in October 2014.)
![Kielbasa Omelette Kielbasa Omelette](images/2002_keilbasa_omelette.jpg)
How To Make A Great Kielbasa Omelette
Melt about 1/2 Tablespoon butter over medium heat. Get pan good and hot - fry kielbasa about 2-3 minutes per side or just until nicely browned and edges are beginning to crisp. Remove kielbasa from pan, add 2 tbsp. butter and saute pepper, onion and mushrooms until soft and onions are translucent. Remove from pan.
Give pan a quick wipe and add 1 Tablespoon butter. Pour 1/4 of eggs (about 3 eggs per omelette) into pan (again, nice hot pan) and cook first side to your liking. Flip omelette and on one half layer 1/4 of the kielbasa, 1/2 cup mixed cheeses and 1/4 of the veggie saute. Close omelette. Let cook 1 minute more. Repeat with remaining eggs etc. Makes 4 awesome omelettes.
If desired, garnish omelette with raw peppers - diced small and a sprinkle of melted cheese.
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When making this omelette, remember that Kielbasa is pretty salty so you may not want to add additional salt until you taste the finished product.
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Mr Breakfast would like to thank Jillian for this recipe.
Recipe number 2002. Submitted 3/8/2007.
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