Chocolate Milk Crepes

(20 servings)

  • 2 cups all-purpose flour
  • 2 cups chocolate milk (plus an additional milk to thin the batter)
  • 3 large eggs
  • 1 and 1/2 Tablespoon sugar
  • 1 and 1/2 Tablespoon butter - melted
  • 1/4 cup heavy cream
  • 2 ounces semi-sweet chocolate
  • 1 Tablespoon additional butter
  • 1 teaspoon vanilla extract
Mix in the flour, chocolate milk, sugar, and melted butter and let mixture sit when you are making the chocolate blend. Chop the chocolate,and butter. When you are done with that, heat the heavy cream over a double-boiler. When their are bubbles on the side, put the chocolate and butter in and wait till melted. When it is melted and mixed, pour into batter and mix.

Note From Mr Breakfast:

This recipe was submitted by "chefjayman", a 10 year old future super chef. Please post your thoughts about his recipe and any modifications you may have made to make it even better. Thanks Breakfast Lovers!

This crepe recipe uses both semi-sweet chocolate and chocolate milk to make crepes with extreme chocolate flavor.

Mr Breakfast would like to thank chefjayman for this recipe.

Recipe number 2000. Submitted 3/4/2007.