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Overnight Coffee Bread
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(12 servings)
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- 20 frozen dinner rolls (dough)
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1 3-ounce box vanilla pudding (not instant)
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1/2 cup brown sugar - packed
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1/2 teaspoon cinnamon
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1 stick (1/2 cup) margarine - melted
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1/2 cup pecans
Place frozen rolls in a Bundt pan. Combine remaining ingredients and pour over top of rolls. Cover with a towel and leave on countertop overnight.
The following morning, bake at 350 degrees for 30 minutes. Cool for a few minutes, then turn out onto large plate and remove pan. Use an electric knife or serrated blade for the easiest slicing.
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The beauty of this recipe is that the flavors mix and meld overnight creating a coffee cake with maximum taste. Secret ingredient: pudding.
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Mr Breakfast would like to thank SpartyFan for this recipe.
Recipe number 1972. Submitted 1/30/2007.
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