Easy Spinach Dip Quiche

(4 servings)

  • 1 cup Spinach dip (leftover from a party)
  • 5 eggs
  • 1 Frozen Pie Crust 1/2 cup cheese-grated (Sharp Cheddar or Swiss works well)
  • Salt & Pepper to taste
Take spinach dip leftover from a party the night before (or store-bought works fine!) and let sit out at room temperature for 15-20 minutes to soften. (You may also microwave it for 30-45 sec. on low.)

Beat the eggs and add the spinach mixture. Pour into the frozen pie crust to about 1/2 inch from the side.

Top with salt & pepper and grated cheese and bake at 325 for 25-35 minutes until the eggs are set and cheese is golden. Let rest for 5 minutes before cutting.


This is SO easy - and a great way to get rid of leftovers. The dip makes the quiche extra smooth and creamy too!

Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.

Recipe number 1942. Submitted 12/26/2006.