Ginger Snap Granola (8 servings) 2 and 1/2 cups Oat Squares breakfast cereal (Oat Bran or Oat Chex also work) 2 cups oats - quick or Old Fashioned 3 Tablespoons butter or margarine 1/2 cup honey 2 Tablespoons molasses 2 teaspoons grated lemon peel 1 teaspoon vanilla 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 pinch grated nutmeg Preheat oven to 325 degrees. Prepare a 15" x 10" (or similar) rimmed baking sheet by spraying with a thin coating of cooking spray. In a small sauce pan set to medium low heat, combine the butter (or margarine), honey, molasses, lemon peel, vanilla and remaining spices. Cook - stirring often - until well combined and smooth. Mix the breakfast cereal and (uncooked) oats together in a large bowl. Drizzle with hot mixture and stir gently to coat evenly. Spread the compiled mixture on the prepared baking sheet. Bake 25 to 30 minutes until golden brown - stirring every 10 minutes. *Begin checking the granola after 20 minutes so it doesn't burn. Granola with a festive flavor. This stores well in a sealed container for about 2 weeks. Mr Breakfast would like to thank ILoveBagels for this recipe. Recipe number 1917. Submitted 12/6/2006.