Chocolate Chip Coffeecake Mix
1 one-quart wide-mouth jar
1 and 1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
3/4 cup brown sugar
1/2 cup chopped walnuts or pecans
In a medium bowl, sift the flour, sugar, baking powder, baking soda and salt. Pour flour mixture into the jar.
Layer the following ingredients on top of the flour mixture: brown sugar, chocolate chips and chopped nuts.
Seal the jar.
Attach these instructions to your gift of breakfast:
Chocolate Chip Coffeecake
1 jar Chocolate Chip Coffeecake Mix
3 large eggs
1/2 cup (1 stick) butter - softened
1 teaspoon vanilla extract
1 cup sour cream
Preheat oven to 350 degrees. Prepare a 12" x 12" (or similar) baking pan with a generous coating of cooking spray.
In a large bowl, beat the eggs, butter and vanilla extract together until well-blended. Add the coffee cake mix and sour cream and mix until well blended.
Pour the batter into the prepared pan. Bake 25 to 35 minutes or until a toothpick inserted into center comes out clean.
Allow coffee cake to cool at least 10 minutes before cutting or consuming.
My contribution to your awesome collection of Breakfast In A Jar recipes. Gave these out last year and people loved them.
Mr Breakfast would like to thank
for this recipe.
Recipe number 1912. Submitted 12/4/2006.