In a large bowl, beat the eggs, gradually adding the oil. Alternately beat in the pancake mix and the water.
Heat a large frying pan or skillet to medium-high heat. Grease the surface with a thin coating of cooking spray. Dollop the batter in 1/4 cup amounts per pancake. Cook until bubbles appear on surface and the edges are dry (about 2 or 3 minutes). Flip and cook 2 to 3 minutes until golden brown.
Serve with butter and maple syrup. Enjoy!
Give someone you like the gift of breakfast. Attach a new spatula and some premium maple syrup if you really like them.
Mr Breakfast would like to thank Mr Breakfast for this recipe.