Rosemary & Ham Scones
Preheat oven to 375 degrees F.
- 1 box Jiffy or similar biscuit mix
3 Tablespoons rosemary - finely chopped
1/2 cup cream
a couple pinches salt
3 pieces deli-sliced glazed smoked ham (about 1/8 pound)
1 Tablespoon orange zest
2 teaspoons sugar
Chop the ham slices into small pieces.
Mix together the ham, biscuit mix, rosemary, cream, salt and orange zest.
Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar.
Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
Savory scones with smoked ham and rosemary. Use good quality ham from the deli. Avoid any ham slices sold near the bologna lunch meats section.
Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.
Recipe number 1875. Submitted 10/29/2006.