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Scrambled Egg Muffins
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(6 servings)
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- 1/2 pound bulk pork sausage
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12 large eggs
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1/3 cup chopped onion
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1/4 cup chopped bell pepper
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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3/4 cup shredded Cheddar cheese
This recipe was submitted with the name "Scrambled Egg Muffins", but a more descriptive name would probably be "Sausage, Egg & Cheese Muffin Frittatas". For a hassle-free morning meal, consider browning the sausage at night. Then in the morning, just mix everything together and bake it up. Use a generous amount of butter or cooking spray to coat your muffin cups so the savory muffins pop easily from the pan. All in all, I really enjoyed this breakfast and I'm anxious to make it again. (This recipe was submitted in 2002. It was tested and photographed in August 2014.)
![Scrambled Egg Muffins (aka Sausage, Egg & Cheese Muffin Frittatas) Scrambled Egg Muffins (aka Sausage, Egg & Cheese Muffin Frittatas)](images/187_scrambled_egg_muffin.jpg)
How To Make Scrambled Egg Muffins
Brown the sausage and drain.
Beat the eggs. Add onion, peppers, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin tins.
Bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Two muffins make a nice serving size.
![Scrambled Egg Muffins (aka Sausage, Egg & Cheese Muffin Frittatas) Scrambled Egg Muffins (aka Sausage, Egg & Cheese Muffin Frittatas)](images/187_inside_scrambled_egg_muffin.jpg)
Note From Recipe Submitter:
A nice variation that my friend Amy does: brown the sausage WITH the peppers and onions. Skip the salt. Instead of garlic powder, use fresh garlic (about 3 small cloves - pressed).
Also See:
Another version of Scrambled Egg Muffins
![Scrambled Egg Muffins (aka Sausage, Egg & Cheese Muffin Frittatas) Scrambled Egg Muffins (aka Sausage, Egg & Cheese Muffin Frittatas)](images/187_scrambled_egg_muffins.jpg)
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This is a great breakfast for groups since everything is made in the same muffin tin and all servings are hot and ready at the same time.
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Mr Breakfast would like to thank The Boss for this recipe.
Recipe number 187. Submitted 5/5/2002.
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