Cinnamon Honey Syrup (4 servings) 3/4 cup honey 1/2 cup butter or margarine 1/2 teaspoon ground cinnamon In a small saucepan over medium heat, combine all ingredients. Stir constantly until hot and well blended. Makes enough syrup for about a dozen pancakes. This is delicious alternative to maple syrup. Serve it warm and I know you'll love it. Mr Breakfast would like to thank TexasMike for this recipe. Recipe number 1856. Submitted 10/20/2006.