Cinnamon Honey Syrup

(4 servings)

  • 3/4 cup honey
  • 1/2 cup butter or margarine
  • 1/2 teaspoon ground cinnamon
In a small saucepan over medium heat, combine all ingredients. Stir constantly until hot and well blended.

Makes enough syrup for about a dozen pancakes.

This is delicious alternative to maple syrup. Serve it warm and I know you'll love it.

Mr Breakfast would like to thank TexasMike for this recipe.

Recipe number 1856. Submitted 10/20/2006.