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Diabetic Applesauce Pancakes
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(1 serving)
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- 1/2 cup applesauce (no sugar added)
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1 slice white enriched bread - crumbled
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1/2 cup cottage cheese
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2 teaspoons Splenda
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1 dash cinnamon
Place the bread crumbs, cottage cheese, Splenda, and 2 tablespoons in the blender. Process until smooth. Drop by tablespoons on a hot non-stick skillet. Cook until brown on both sides. Serve with remaining applesauce as a topping.
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This interesting 5 ingredient pancake is comprised of bread crumbs, applesauce, sugar substitute, cottage cheese and cinnamon.
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Mr Breakfast would like to thank Konnie for this recipe.
Recipe number 1852. Submitted 10/10/2006.
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