Diabetic Applesauce Pancakes

(1 serving)

  • 1/2 cup applesauce (no sugar added)
  • 1 slice white enriched bread - crumbled
  • 1/2 cup cottage cheese
  • 2 teaspoons Splenda
  • 1 dash cinnamon
Place the bread crumbs, cottage cheese, Splenda, and 2 tablespoons in the blender. Process until smooth. Drop by tablespoons on a hot non-stick skillet. Cook until brown on both sides. Serve with remaining applesauce as a topping.

This interesting 5 ingredient pancake is comprised of bread crumbs, applesauce, sugar substitute, cottage cheese and cinnamon.

Mr Breakfast would like to thank Konnie for this recipe.

Recipe number 1852. Submitted 10/10/2006.