Diabetic Applesauce Pancakes (1 serving) 1/2 cup applesauce (no sugar added) 1 slice white enriched bread - crumbled 1/2 cup cottage cheese 2 teaspoons Splenda 1 dash cinnamon Place the bread crumbs, cottage cheese, Splenda, and 2 tablespoons in the blender. Process until smooth. Drop by tablespoons on a hot non-stick skillet. Cook until brown on both sides. Serve with remaining applesauce as a topping. This interesting 5 ingredient pancake is comprised of bread crumbs, applesauce, sugar substitute, cottage cheese and cinnamon. Mr Breakfast would like to thank Konnie for this recipe. Recipe number 1852. Submitted 10/10/2006.