Spicy Scrambled Eggs

(1 serving)

  • 2 large eggs
  • 1/4 onion or 1 small shallot - chopped
  • 1 whole red chilli - finely chopped
  • 1 clove of garlic - finely chopped
  • 2 Tablespoons milk
  • salt and pepper - to taste
  • olive oil for frying
In a small bowl, beat the eggs with milk and salt and pepper.

In a non-stick frying pan over medium heat, warm just enough olive oil to coat the bottom of the pan.

Add the onion, chilli and garlic. Stirring occasionally, cook until onions are tranluscent.

Give the egg mixture a couple more stirs. Add eggs to frying pan over the other ingredients. When eggs begin to set, start stiring every few seconds to scramble the eggs. Cook until eggs are completely set.

Serve warm.

This makes a great filling for breakfast burritos. I like it on whole wheat toast with a dab of salsa.

Mr Breakfast would like to thank CurtAndMary for this recipe.

Recipe number 1844. Submitted 10/2/2006.