Pa Amb Tom Aquet (Spain)
Slice the bread to 1/2". Cut the mature tomato by the middle. Spread (rub) the tomato through (over) the slices of bread. Dress with some virgine olive oil and salt and serve under the ham.
- 2 pounds country white bread
- 1/2 pound of red tomatoes
- 0.8kg (about 28 ounces) ham (parma or iberican) if posible
- 0.1l (about 2 teaspoons) of olive oil
You can also toast the bread and spread some garlic before the tomato.
Mr Breakfast would like to thank marcoriol for this recipe.
Recipe number 1817. Submitted 8/21/2006.