Combine the caramel yogurt and frozen french vanilla yogurt in a blender. Peel and chop frozen banana and wash and chop strawberries and add to blender. Finally add chocolate syrup to blender and blend until smooth.
- 113 gram (4 ounce) container fat-free caramel yogurt
- 1 frozen banana
- 5 frozen strawberries
- 1 scoop fat-free frozen french vanilla yogurt
- 1 and 1/2 tablespoon chocolate syrup
It tastes like a real sundae!
Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe.
Recipe number 1804. Submitted 8/1/2006.