Polenta Breakfast Cereal (4 servings) 3 cups low-fat milk 1 cup dry instant polenta 1 cup low-fat half-and-half 3 or 4 Tablespoons honey 1/2 teaspoon salt In a medium saucepan over medium-high heat, bring the milk and salt to a low boil. Stir in polenta. Reduce heat to low and cover. Cook for 5 minutes - stirring often. Remove from heat when polenta is smooth and creamy. Stir in the 2 Tablespoons of honey. Distribute cereal among 4 bowls. Drizzle each serving with honey. Top each bowl with 1/4 cup of half-and-half. Polenta is made of cornmeal. This is an oatmeal-style breakfast with a great toasted corn flavor. Mr Breakfast would like to thank scrambler for this recipe. Recipe number 1785. Submitted 7/4/2006.