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Best Cornmeal Pancakes Ever
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(4 servings)
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- 1 cup yellow cornmeal
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2 Tablespoons sugar
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1/2 teaspoon salt
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2 cups boiling water
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1 and 1/3 cups of milk (or buttermilk)
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2 large eggs
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1 Tablespoon pure vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 Tablespoons canola or vegetable oil
In a medium bowl, mix cornmeal, sugar and salt; add water and let it sit for 10 minutes. When the cornmeal has absorbed the water and thickened, mix the milk in and let it sit for another 5 minutes.
Next are the eggs and vanilla extract which should be thoroughly mixed with the cornmeal.
In a separate bowl, measure and mix the flour and baking powder and then combine it with the cornmeal mixture. Preheat a skillet and spread a little bit of oil on it before every pancake is cooked.
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Since my family tried these pancakes, I am not allowed to cheat with store bought mixes anymore! They come out so picture perfect, and they stay with you all day. Enjoy!
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Mr Breakfast would like to thank victorialara for this recipe.
Recipe number 1784. Submitted 7/1/2006.
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