Cinnamon Crunch French Toast
There's no need to pulverize or the cereal or pulse it in a food processor. Just crush it so the pieces are quite small and fairly even in size. I put the cereal in a plastic baggie and crush it with a rolling pin.
- 6 slices white or wheat bread
1 and 1/2 cups Cinnamon Toast Crunch cereal - lightly crushed
3 large eggs - beaten
1/4 cup milk
1/2 teaspoon ground cinnamon
1 dash salt
Preheat oven to 450 degrees.
In a shallow dish, stir together the milk, beaten egg, cinnamon and salt.
Spread the crushed cereal over a plate.
Dip each slice of bread into the egg mixture so both sides are fully coated. Then drag each slice (both sides) through the crunched cereal.
Place ready-to-go slices on a lightly greased cookie sheet.
Bake for 8 to 10 minutes unto golden brown.
Serve warm with a pat of butter and maple syrup. I also like it with butter and sprinkled with a 50/50 mix of sugar and cinnamon.
You can also use regular corn flakes or similar cereal. Just increase the cinnamon by a 1/4 teaspoon. Enjoy!
Mr Breakfast would like to thank Britney for this recipe.
Recipe number 1760. Submitted 6/5/2006.