Waffles With Strawberries And Cream

(6 servings)

  • 1 box of frozen Sarah Lee waffles
  • 1 punnet* of strawberries
  • 1 tub of thickened cream (whipped cream in the U.S.)
Place waffles on a tray and warm in oven or under griller (whichever you prefer) and remove once warmed or crisped to your liking. Simply place a dollop of cream on the waffles. With the strawberries, place half of them in a blender and mix until smooth. Pour strawberry sauce over cream and waffles and top with remaining sliced strawberries.

*In the U.K., a punnet refers to a small light rectangular basket or container in which fruits such as strawberries or raspberries are sold.

Very, very simple, yet unthought of recipe. Delicious! Give it a go!

Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe.

Recipe number 1754. Submitted 5/28/2006.