![](c.gif)
Rye Pancakes
![](c.gif)
(4 servings)
![](c.gif)
- 1 cup rye flour
-
1/2 cups all-purpose flour
-
1 large egg - beaten
-
1 cup milk
-
1 Tablespoon shortening - melted
-
3 teaspoons baking powder
-
1 pinch salt
In a large mixing bowl, sift together the two flours with the baking powder and salt.
In a separate bowl, stir together milk, egg and shortening until well combined.
Add wet ingredients to dry ingredients and stir until well mixed.
Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.
![](c.gif)
Enjoy with butter and maple syrup. The rye flour gives these pancakes a great unique flavor.
![](c.gif)
Mr Breakfast would like to thank MellonHead for this recipe.
Recipe number 1747. Submitted 5/22/2006.
![](c.gif)
|
|