Microwave Breakfast Sandwich

(1 serving)

  • 1 English muffin - lightly toasted
  • 1 large egg
  • 1 slice American cheese
  • 1 slice pre-cooked bacon or sliced ham
  • butter as desired
Break egg into lightly greased microwave-safe small bowl. The bottom of the bowl should be roughly the size of your English muffin.

Beat the egg lightly and microwave for about 45 seconds to a minute until set.

Butter the English muffin as desired. Make a sandwich with the cooked egg, cheese and meat. Microwave sandwich 10 or 15 more seconds until cheese just begins to melt.

Have a healthier fast-food-style breakfast sandwich in the same amount of time you'd be waiting in line at the drive-thru.

Mr Breakfast would like to thank BethH for this recipe.

Recipe number 1738. Submitted 5/10/2006.