Orange Honey Muffins

(12 servings)

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup orange juice
  • 1/2 cup honey
  • 1 large egg
  • 3 Tablespoon vegetable or canola oil
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
Prepare 12 regular muffin cups with muffin papers or a light coating of cooking spray.

Preheat oven to 400 degrees.

In a large mixing bowl, sift together the flour, oats, baking powder, baking soda and salt.

In a small bowl, beat the egg slightly. Add juice, honey, oil and vanilla. Mix well.

Add wet ingredients to the dry ingredients and mix until just combined and moistened.

Spoon batter into prepared muffin cups, filling each about 2/3 full.

Bake for 20 minutes or until golden brown. If a toothpick inserted into the center of a muffin comes out dry (no batter), the muffins are done.

These muffins are sugar-fee. They get their sweetness from honey and their flavor from orange juice.

Mr Breakfast would like to thank Stephanie for this recipe.

Recipe number 1718. Submitted 4/14/2006.